During his Venetian period Hemingway loved to drink, besides the famous Bellini, the extra dry Prosecco both at Harry’s Bar and at Locanda Cipriani in Torcello. Even Orson Welles was in love with it.
Both loved to combine Prosecco or even Bellini with the famous “Tramezzini ai Gamberetti”, invented by Cipriani.

 

 

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